In a large mixing bowl,add 1cup corn flour,followedby 3cup water mix well without forming any lumps set aside
in a non stick pan add sugar,furthur add 2cups water and mix well allow the syrup to boil do not allow the syrup to turn one string consistency then pour the prepared corn starch mixture into the boiling sugar syrup (mix the prepared cornflour mixture well before pouring

Stir continuosly on low heat and add lemon juice once the cornflour mixture starts to thicken add ghee

Maintain a low heat and keep stirring till the mixture thickness without forming lumps repeat ghee little by little and keep in stirring then add in cordomon pow and still well and crushed cashew nuts and mix well add food (orange) colour and combine well off the flame