Gulabari Kofta Biryani

Name: Gulabari Kofta Biryani
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tablespoons Rose water; As needed Rose petals for garnishing; 1/2 cups Basmati rice soaked; 4-5 Cloves; 1 tsp Black peppercorns; 3-5 Green cardamoms; 1 inch Cinnamon stick; 2 tbsp Red chilli powder; 1 tbsp Turmeric powder; 2 tbsp Garam masala powder; 3 tbsp Ghee; 1cup Onion sliced medium; 1 cup Yogurt; 2 tsp Ginger-garlic paste; 1-2 Green chillies chopped; 2 tbsp Fresh coriander leaves chopped; For kofta; 250 grams Mutton mince (keema); 2 cup Onions chopped medium; 2 Green chillies chopped; 2 tbsp Ginger chopped; 2 tbsp Fresh coriander leaves chopped; to taste Salt; 1 Egg

Nazia Mazar Sayed @nazia3786

Nashik

Gulabari Kofta Biryani

Nazia Mazar Sayed @nazia3786

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Ingredients

4 people

2 tablespoonsRose water
As neededRose petals for garnishing
1/2 cupsBasmati rice soaked
4-5Cloves
1 tspBlack peppercorns
3-5Green cardamoms
1 inchCinnamon stick
2 tbspRed chilli powder
1 tbspTurmeric powder
2 tbspGaram masala powder
3 tbspGhee
1cupOnion sliced medium
1 cupYogurt
2 tspGinger-garlic paste
1-2Green chillies chopped
2 tbspFresh coriander leaves chopped
For kofta
250 gramsMutton mince (keema)
2 cupOnions chopped medium
2Green chillies chopped
2 tbspGinger chopped
2 tbspFresh coriander leaves chopped
to tasteSalt
1Egg

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Steps

1

Place cloves, peppercorns, cardamoms, cinnamon in a mortar and grind into a coarse powder with a pestle. Divide the mixture into two parts and keep one part in the mortar. Add red chilli powder, turmeric powder and garam masala powder to mortar and grind further till well mixed.
2

Transfer the other half of the coarse powder in a grinder jar and grind into a fine powder. Set aside.
3

Heat ghee in a non-stick pan. Add half the coarse spice powder and onion. Mix well and sauté till the onions turn brown.
4

To make koftas, combine mutton mince, chopped onions, green chillies, ginger, chopped coriander, salt, fine spice powder and egg in a blender jar and blend well. Transfer the mixture into a bowl.
5

Remove the pan from heat and add yogurt and mix well. Add ginger-garlic paste, chopped green chillies, chopped coriander and remaining coarse spice powder and mix well. Place the pan back on heat.
6

Divide the mutton mince mixture into equal portions shaped into small balls and place the balls in the pan. Mix lightly and simmer for a few seconds till the koftas retain their shape.
7

Add rice, stir gently and add 3 cups water. Stir again, cover and cook for 20 minutes.
8

Drizzle rose water and garnish with rose petals.
9

Serve hot.