From My Recipes's kitchen in Lebanon. 
Open in Cookpad AppSteps
- 1
Blend all the ingredients in a blender until the batter is almost liquid. Leave the batter in the blender for 15 minutes.
- 2
When ready to cook, prepare a large tray lined with a clean cotton towel. Heat a dry nonstick skillet over medium heat. Pour the batter into the skillet to form a medium-sized pancake, or adjust the size as you prefer.
- 3
Let the pancake cook without stirring or flipping until bubbles form on the surface and the top is completely dry. Use a wide metal spatula to transfer the qatayef to the towel-lined tray and cover them until they cool completely and are ready to use.
- 4
Note: For small pancakes, pour about 1 tablespoon of batter. For medium to large pancakes, pour about 1/4 cup of batter.
Cooksnaps
Similar Recipes
More Recipes
-
Beef Tacos and Puerto Rican Rice
-
Boursin & shells one pot pasta
-
-
Deep Dish Brown Butter Brownie Pudding
-
-
-
-
-
-
Saori Fujimoto -
-
-
-
-
-
-
Kerala Malabari Style Fish Biryani
-
Chatpati Achari Chicken Biryani
-
-
-
-
-
