Red velvet cake

Name: Red velvet cake
Yield: 12 serving
Cuisine: Nigerian
Ingredients: 200 g Margarine; 200 g sugar; 300 g Plain flour; 4 Eggs; 2 tablespoon Red velvet; 1 teaspoon Baking powder; 1 teaspoon Baking soda

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

Sweet cake

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

Sweet cake

Saved

Ingredients

12 serving

200 gMargarine
200 gsugar
300 gPlain flour
4Eggs
2 tablespoonRed velvet
1 teaspoonBaking powder
1 teaspoonBaking soda

Saved

Steps

1

Sieve the flour,Baking soda and baking powder in a bowl.
2

On another bowl mix the sugar and margarine and whisk on a medium speed for 5minutes.break the eggs and pour in whisk on a low speed.pour in the sieved flour,Baking powder and baking soda.
3

On a high speed whisk till is fluffy,divide it into 2 add the strawberry flavour in one bowl.
4

Preheat oven and grease the pan.
5

Pour in the red velvet barter in the pan,Pour in the plain one in the pan and use a spoon to twice then place in the preheated oven for 40minutes.