Mutton biryani

Name: Mutton biryani
Cuisine: Indian
Ingredients: 750 gm basmati rice; 1 kg mutton; 300 gm onion; 5 tbsp Ginger and garlic paste; 2 tbsp red chilli powder; 150 gm beaten curd; 2 gm cinnamon stick; 10 no green cardimom; 2 gm sahi jeera; 10 gm pepper corn; 1 gm saffron; 100 ml milk

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Saved

Ingredients

750 gmbasmati rice
1 kgmutton
300 gmonion
5 tbspGinger and garlic paste
2 tbspred chilli powder
150 gmbeaten curd
2 gmcinnamon stick
10no green cardimom
2 gmsahi jeera
10 gmpepper corn
1 gmsaffron
100 mlmilk

Saved

Steps

1

Wash and soak rice for at least 30 minutes
Slice the onions & the brown onion.
Marinate the mutton with curd, ginger garlic paste, onions, red chillies, turmeric and salt to taste.
Heat ghee and add the marinated mutton. Cook till done.
In a separate handi, heat ghee and add whole garam masala. Then add washed and drained rice and fry it a little.
Add warm water and cook the mutton till almost done.
Take a heavy bottom handi and line it with ghee.
2

Add prepared mutton and sprinkle garam masala.
Cover it with rice and dot with ghee.
Make deep holes in the rice and then add saffron milk, fried nuts and crisp fried onions. Cover it tightly and put it for dum on 20 - 25 minutes.