Steps
- 1
Get the flour (300 g or 1.5 cups)
- 2
Add some oil, pepper, salt and basil to the flour, then add water while stirring it in with a spoon
- 3
Soon you will have your dough, just knead it a bit now
- 4
Now make the sauce
- 5
Chop and stir fry the onion and garlic. Then chop and add the tomatoes and the mushrooms.
- 6
After a while add the stock cube and the puree. Let simmer for 5 minutes
- 7
Now roll the dough (as thin as you can) with a clean bottle and put it all together
- 8
Place in oven
- 9
Don't forget about it like I did
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