Open in Cookpad AppSteps
- 1
Get the flour (300 g or 1.5 cups)
- 2
Add some oil, pepper, salt and basil to the flour, then add water while stirring it in with a spoon
- 3
Soon you will have your dough, just knead it a bit now
- 4
Now make the sauce
- 5
Chop and stir fry the onion and garlic. Then chop and add the tomatoes and the mushrooms.
- 6
After a while add the stock cube and the puree. Let simmer for 5 minutes
- 7
Now roll the dough (as thin as you can) with a clean bottle and put it all together
- 8
Place in oven
- 9
Don't forget about it like I did
Cooksnaps
I'm vegetarian. I always try to cook something. I make good use of my mini pressure cooker for soups. I also like stir fries and mediterranean recipes.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Saori Fujimoto -
-
-
-
Laxmi Singh -
Laxmi Singh -
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4933425
Comments