Steps
- 1
Heat ghee in a heavy bottom pan.
- 2
Add potatoes and cook it on medium to high flame till potatoes turn out light golden in colour.
- 3
Now add Milk, Sugar, cardamom powder and saffron threads.
- 4
Mix it all well and cook for 8-10 minutes.
- 5
Aalu Halwa is ready garnish it with some chopped nuts and serve hot.
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