Mutton biryani

Name: Mutton biryani
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 glass boiled rice; 1/2 kg mutton; 1 big onion thinely sliced; 1 small onion finely chopped; 2 tsp ginger garlic paste; 3-4 small bay leaf; 1 Clove; 8-10 black pepper corns; 1 1/2 biryani masala; 1/2 tsp garam masala; 1/2 tsp Dry coriander powder; 3 green chillies chopped; 1 juice of lemon; Pinch orange colour; to taste Salt; 1/4 tsp red chilli powder

Gurpreet Kaur @cook_12417164

Kanpur

It's yummy easy and quick to make..my family loves it!

Gurpreet Kaur @cook_12417164

Kanpur

It's yummy easy and quick to make..my family loves it!

Saved

Ingredients

3 servings

1 glassboiled rice
1/2 kgmutton
1big onion thinely sliced
1small onion finely chopped
2 tspginger garlic paste
3-4small bay leaf
1Clove
8-10black pepper corns
1 1/2biryani masala
1/2 tspgaram masala
1/2 tspDry coriander powder
3green chillies chopped
1juice of lemon
Pinchorange colour
to tasteSalt
1/4 tsp red chilli powder

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Steps

1

Boil mutton in cooker with 1whistle on high and 20 mins on sim with ginger garlic paste,small chopped onion,salt and red chilli powder.
2

In a heavy bottom Kadai,put all whole spices.
3

Next share thinely sliced onion till golden brown.
4

Put the already cooked mutton along with the stock.
5

Add biryani masala,Sukha dhaniya,garam masala,grn chillies and salt to taste.saute for 1 min.
6

Mix lemon juice and colour in a bowl and put with cooked rice in kadai.
7

Toss gently.You will see the colour difference of your biryani half orange and half shaded.
8

Serve hot with spicy chutney and onions.