Steps
- 1
1. Cut all 6 bread pieces in a circular shape. Then again cut 3 of the circular bread pieces in ring shape. Brush butter on all the pieces and slightly toast on a pan till light brown.
- 2
Mix all the chopped veggies, grated paneer and spices for the fillings.
- 3
Take one circular bread. Spread some grated cheese on it. Place one ring shaped bread on it. Fill the hole with the veggie- planner mix. Top with some grated cheese.
- 4
Toast it slightly with lid till the cheese starts melting.
Similar Recipes
More Recipes
-

Thomas Yates
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

NichieKitchie
-

Anita Te Boekhorst
-

Marinated Cucumber Red Onion Salad
Candis Brooks
-

Pain au lait (French Milk Bread)
Lavender
-

Ananta Bachani
-

Wendy Wandia
-

Nilu Rastogi
-

Cool refreshing watermelon lemonade
Abha Singh -

Mamta Rastogi
-

Jyoti Saluja -

Goat meat, stock fish and yam pepper soup
Mimosasplace -

Nitu Kakria
-

Gurpreet Kaur
-

Gurpreet Kaur







Comments