Mutton biryani

Name: Mutton biryani
Total time: 3600 s
Yield: 2_3 serving
Cuisine: Indian
Ingredients: 500 gm mutton; 2 bowl rice; 2-3 drop kewda; 2 onion chopped; 2 tomatoes chopped; 3-4 green chilli; 1 tbsp biryani masala; 2 bay leaf; 2 big cardamon; 1 cinnamon stick; 1 Mace; 1/2 tbsp garam masala; 2 tbsp mustard oil; 2 tbsp deshee ghee; 1 tbsp ginger garlic paste

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipe
#Ramadan

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipe
#Ramadan

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Ingredients

1 hr.

2_3 serving

500 gmmutton
2 bowlrice
2-3 dropkewda
2onion chopped
2tomatoes chopped
3-4green chilli
1 tbspbiryani masala
2bay leaf
2big cardamon
1cinnamon stick
1Mace
1/2 tbspgaram masala
2 tbspmustard oil
2 tbspdeshee ghee
1 tbspginger garlic paste

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Steps

1 hr.

1

Wash mutton nicely and keep aside.now add mustard oil and add chopped onion saute.
2

Add mutton mix till water absorb.now add tomatoes garam masala salt red chilli.and while garam masala cover it for half hr.
3

When water evaporates add ginger garlic paste.
4

Half boil rice by adding whole garam masala and keep aside.
5

When mutton is almost dry.take rice one layer then mutton again repeat one layer rice one layer mutton.
6

Serve hot with onions green chutney or raita.