My Slow Cooked Beef in a little spicy mix with a lovely Sauce
I Wanted to make a nice sauce instead of the Beef gravy to go with the beef. It worked lovely and the beef so tender.💙 #Beef
My Slow Cooked Beef in a little spicy mix with a lovely Sauce
I Wanted to make a nice sauce instead of the Beef gravy to go with the beef. It worked lovely and the beef so tender.💙 #Beef
Open in Cookpad AppSteps
- 1
Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef.
- 2
Add the beef stock, dissolved in the water all around the beef
- 3
Add the can of tomatoes
- 4
Add the wine all around the beef
- 5
Add the onions
- 6
Add everything else stir it around the beef.
- 7
Worsestershire sauce.
- 8
Add the lid and set the slow cooker on high for an hour then low for 4-6 hours.
- 9
All the ingredients will make a lovely sauce with the meat juices.after half the cooking time turn the joint of beef around. Then carry on cooking.
- 10
Lift the meat out and cover leave to cool a bit.then slice. Cut off the netting holding the beef together
- 11
Next pour the sauce from the slow cooker into a sauce pan heat up Add another 1/4 cup of boiling water to the sauce and stir then add 2 heaped tsp of Cornflour into a little cold water add a little at a time until you thicken the sauce to the way you like it. You can strain the bits out of the sauce...onion, tomato etc but i leave them in.
- 12
Add the cornflour to the sauce and stir to thicken. more boiling water
- 13
Serve the meat Beef with some Veg and boilrd or Roast potatoes the sauce is gorgeous.
- 14
Finished meat very tender and falls into pieces.
Cooksnaps
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