Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 2 cups Boiled Good Quality Basmati Rice; 3-4 tbsp About Fresh Green Peas; 1 chopped carrot; 3-4 tbsp Fresh Green Beans; 2 onions; 1 chopped Capsicum; 1/4 Cup About Fresh Cream; 2 tbsp Ghee; 2-3 tbsp Cashew Nuts; 1 tbsp About Sultana; 2 tbsp About Biryani Masala; Salt per taste; 1/2 tsp Red Chilli Powder; Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise); 1 pinch Saffron Strands; 4 tbsp Milk

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a classic Rice dish loved by all.It is drooling and you have got to love this!

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a classic Rice dish loved by all.It is drooling and you have got to love this!

Saved

Ingredients

2 cupsBoiled Good Quality Basmati Rice
3-4 tbspAbout Fresh Green Peas
1chopped carrot
3-4 tbspFresh Green Beans
2onions
1chopped Capsicum
1/4 CupAbout Fresh Cream
2 tbspGhee
2-3 tbspCashew Nuts
1 tbspAbout Sultana
2 tbspAbout Biryani Masala
Salt per taste
1/2 tspRed Chilli Powder
Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise)
1 pinchSaffron Strands
4 tbspMilk

Saved

Steps

1

Cook the rice and keep aside.It should not be cooked much and must be coarse.
2

Take Peas,Carrot,Fresh Green Beans and boil these ingredients.
3

Now take 1 pan and heat the Ghee.Add chopped onion and fry it.Fry also the Cashew Nuts and Sultana.Keep this aside
4

Now in the Remaining ghee add Mixed Spices and add 1 chopped onion to this ghee.Stir fry it and then add 1 chopped Capsicum and boiled peas carrot and green beans.Stir fry everything.Now add some Salt,red chilli powder and Biryani Masala and Fresh Cream.
5

Mix this nicely.
6

Now add some cashew nuts and Sultana.
7

Now dissolve the saffron in about 3-4 tbsp milk.
8

Now take one handi and put some gravy down and put a layer of rice and sprinkle some of the Saffron and keep on doing this till all the layers are completed.
9

Now add the other fried onions and add some cashew nuts and Sultana on top of the rice and cover the lid and cook on a slow flame for 5-10 minutes.
10

Now your Yummy Biryani is ready.