Squid and mushroom stir fry
I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.
Squid and mushroom stir fry
I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.
Open in Cookpad AppSteps
- 1
Start the wok with the oil and add the garlic and ginger, stir for 10 seconds.
- 2
Add the cubed zucchini, then the leeks and mushrooms
- 3
Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more.
Add a bit more water if needed. - 4
Lastly, add the squares of squid and stir well for about two more minutes and it is done!
- 5
The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too.
- 6
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