Take one pan and add 2tbsp butter in it. as the butter heats up add cumin seeds, laving, elaichi and cook it on low flame for 30 seconds.

Then add finely chopped onion andcook it on medium flame until it becomes light brown. Now add finely chopped tomatoes and cook it for 10 min. Add 1/2 tbsp salt and off the flame after 2-3 minutes and let the mixture cool down. As the mixture cools down grind it properly.

Now take 1 tbsp butter in a pan and add 1/2 tbsp cumin seeds, then pour the mixture in the pan and cook it on low flame for 15 min. Then add salt and chilli powder [as per taste], 1/2 tbsp coriander powder, 2 tbsp paneer butter masala, 2 tbsp curd and mix it properly for 2 min.

Now add 1 small cup of water and cook it on low flame for 10 min Then add the pieces of paneer and sprinkle coriander leaves on it and serve it,