Steps
- 1
Take one pan and add 2tbsp butter in it. as the butter heats up add cumin seeds, laving, elaichi and cook it on low flame for 30 seconds.
- 2
Then add finely chopped onion andcook it on medium flame until it becomes light brown. Now add finely chopped tomatoes and cook it for 10 min. Add 1/2 tbsp salt and off the flame after 2-3 minutes and let the mixture cool down. As the mixture cools down grind it properly.
- 3
Now take 1 tbsp butter in a pan and add 1/2 tbsp cumin seeds, then pour the mixture in the pan and cook it on low flame for 15 min. Then add salt and chilli powder [as per taste], 1/2 tbsp coriander powder, 2 tbsp paneer butter masala, 2 tbsp curd and mix it properly for 2 min.
- 4
Now add 1 small cup of water and cook it on low flame for 10 min Then add the pieces of paneer and sprinkle coriander leaves on it and serve it,
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