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Pasta Pesto (bhi)
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A picture of Pasta Pesto (bhi).

Pasta Pesto (bhi)

Jeffrey Marciano
Jeffrey Marciano @cook_10150364
Amsterdam

De klassieker

De klassieker

Read more

Pasta Pesto (bhi)

Jeffrey Marciano
Jeffrey Marciano @cook_10150364
Amsterdam

De klassieker

De klassieker

Read more
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Ingredients

2 servings
  • 250 gmPasta
  • Olijfolie
  • βασιλικόν φυτόν naar smaak.. 0,5-1 potje (185g)
  • Knoflook 2-3 teentjes
  • Parmazaan 1 shitload
  • Pijnboompitten hoeveel je je kan veroorloven
  • 250 gramCherry tomaatjes
  • Optioneel: Aubergines ~0,5-1 p.p. en zeer optioneel is rucola en nog optioneeler is amandelen
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Steps

  1. 1

    Pasta koken

  2. 2

    Bij gebruik aubergines eerst zouten zodat vocht ontrek en kunnen in de oven gedaan worden, eventueel ingesmeerd met olijfolieboter (op de bakplaat smeren en aubergines insnijden) 180 graden 35m. Of gewoon in de pan flikkeren

  3. 3

    De pesto maak je door het pureren van het beetje zout, de basilicum bladen (of hele plant) die je gejat hebt van de plant, olijfolie, parmazaan, knoflook en eventueel de eventuele ingrediënten

  4. 4

    Mixen. Pasta water is lekker water. Cherry tomaatjes

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Jeffrey Marciano
Jeffrey Marciano @cook_10150364
on May 18, 2018 11:17
Amsterdam
It's gotta be the food
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