Diet-Friendly Okara & Yogurt Scones

Name: Diet-Friendly Okara & Yogurt Scones
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Okara; 100 grams Pancake mix; 100 grams Plain yogurt

cookpad.japan @cookpad_jp

I made this to be simple and low-calorie.

Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.

Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done.

I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories. Recipe by Ananne

I made this to be simple and low-calorie.

Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.

Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done.

I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories. Recipe by Ananne

cookpad.japan @cookpad_jp

I made this to be simple and low-calorie.

Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.

Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done.

I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories. Recipe by Ananne

I made this to be simple and low-calorie.

Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.

Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done.

I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories. Recipe by Ananne

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Ingredients

6 servings

100 gramsOkara
100 gramsPancake mix
100 gramsPlain yogurt

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Steps

1

Put all of the ingredients into a bowl and quickly mix them together.
2

Divide the resulting dough into 6 portions and form each portion into a ball.
3

Then bake them in a preheated oven at 200℃ for 20 minutes.
4

Serve these scones with your choice of jam. I used raspberry jam this time.