Japanese Oyako Don (Chicken & Egg on Rice)

Name: Japanese Oyako Don (Chicken & Egg on Rice)
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowls Cooked Rice; 100 grams Chicken Breast or Thigh; 1/4 pieces Onion; 2 pieces Eggs; As needed Spring Onion; <Soup>; 150 ml Water; 1 tsp Japanese Soup Stock; 1 tbsp Mirin; 1 tbsp Soy sauce

Saori Fujimoto @cook_2635889

Singapore

Japanese Oyako Don (Chicken & Egg on Rice)

Saori Fujimoto @cook_2635889

Saved

Ingredients

2 servings

2 bowlsCooked Rice
100 gramsChicken Breast or Thigh
1/4 piecesOnion
2 piecesEggs
As neededSpring Onion
<Soup>
150 mlWater
1 tspJapanese Soup Stock
1 tbspMirin
1 tbspSoy sauce

Saved

Steps

1

Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2

Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3

Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4

Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5

Dish onto the rice and sprinkle little pieces of spring onion on top.