Japanese Oyako Don (Chicken & Egg on Rice)
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- 2
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- 3
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- 4
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- 5
Dish onto the rice and sprinkle little pieces of spring onion on top.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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