Pateera 1

Name: Pateera 1
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 1/2 tsp baking powder; Pinch salt; 1 Tbsp veg oil; Small water; Oil for frying

Salamatu Mai Kyari (fyazil's Cuisines) @cook_12463134

Kaduna State

Pateera 1

Salamatu Mai Kyari (fyazil's Cuisines) @cook_12463134

Saved

Ingredients

3 servings

1 cupflour
1/2 tspbaking powder
Pinchsalt
1 Tbspveg oil
Small water
Oil for frying

Saved

Steps

1

Fyazil's Cuisines*
*PATEERA*
Kisamu bowl kisa flour, baking powder, salt, veg.oil, kisa ruwan kadan kiyi making dough ki rufe shi kamar na 10 minutes. Saiki dauko ki barbada flour kadan akan chopping board, ki raba Dough naki into 6. Ki dauka daya bayan daya kina rolling into circle.
2

Kisa mai a pan in yayi zafi kinasa kina soyawa.
3
4

EGG SAUCE*
Kisa mai kadan a pan, kisa slice onion, attarugu, chopped tomatoes,
5

Pinch of salt, Maggie cube, curry ki juyasu idan sukayi dan laushi saiki fasa kwai akai kiyi scrambling nashi ki juya for like 1 minutes saiki sauke. Aci Lafia.
*fyazil's Cuisines*
*IG_ fyazilmkyari_007*