White Chicken KADAHI

Name: White Chicken KADAHI
Cuisine: Indian
Ingredients: 1 kg chicken; 1 cup plain yogurt; 1/2 cup oil or ghee; 2 onions, finely chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon coriander seeds, crushed; 1 teaspoon cumin seeds, crushed; black pepper as required; to taste salt; For Garnishing; 1/2 bunch fresh coriander leaves, chopped; 2-4 green chillies, thinly sliced; 1 inch piece of ginger, thinly sliced

Nazia Mazar Sayed @nazia3786

Nashik

White Chicken KADAHI

Nazia Mazar Sayed @nazia3786

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Ingredients

1 kgchicken
1 cupplain yogurt
1/2 cupoil or ghee
2onions, finely chopped
1 tablespoonginger paste
1 tablespoongarlic paste
1 teaspooncoriander seeds, crushed
1 teaspooncumin seeds, crushed
black pepper as required
to tastesalt
For Garnishing
1/2 bunchfresh coriander leaves, chopped
2-4green chillies, thinly sliced
1 inchpiece of ginger, thinly sliced

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Steps

1

Heat oil in a deep pan or kadahi. Saute ginger garlic paste in it.
2

Add onion and cook for 2-3 minutes or until translucent.
3

Now add chicken and cook for 20 minutes or until all water chicken dries.
4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 15 minutes or until chicken is almost tender.
5

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and chicken tenderize.
if your chicken was tendered already remove the chicken and put yogurt in the curry
6

Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Kadahi is ready to serve. ENJOY!!