Pantry Biryani

Name: Pantry Biryani
Total time: 1800 s
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1.5 cup vegetable stock; 1 stick cinnamon; 3-4 cloves; 1 TSP crushed ginger garlic; 1 TSP coriander powder; 1 TSP turmeric powder; 1/3 cup of almond; 2-3 tomatoes; 1 spoon tomato paste; 2 tbsp yogurt; 1tsp lemon juice; As needed Fresh mint; As needed Fresh coriander; 1 tbsp oil

Sandeepa Dwivedi @cook_12339206

#Biryani recipe
Pantry Biryani made with pantry spices and a few fresh herbs this is a fabulous Indian style recipe for the day's u wish to skip the super market.

Sandeepa Dwivedi @cook_12339206

#Biryani recipe
Pantry Biryani made with pantry spices and a few fresh herbs this is a fabulous Indian style recipe for the day's u wish to skip the super market.

Saved

Ingredients

Cooking-30min

Serves 4 servin

2 cupbasmati rice
1.5 cupvegetable stock
1 stickcinnamon
3-4cloves
1 TSPcrushed ginger garlic
1 TSPcoriander powder
1 TSPturmeric powder
1/3 cup of almond
2-3tomatoes
1 spoontomato paste
2 tbspyogurt
1tsplemon juice
As neededFresh mint
As neededFresh coriander
1 tbspoil

Saved

Steps

Cooking-30min

1

Heat the pan add oil now add cloves, cinnamon sticks and ginger garlic paste saute for few seconds.
2

Now add turmeric and coriander powder and tomatoes and tomato paste cover with lid and let it cook until tomato become soft.
3

Now add curd and veggie saute for 2 min.
4

Now add rice,salt, fresh mint,and lemon juice and water let it cook for 20min.
5

To serve and a generous amount of the herbs and the almonds and a dollop of yogurt.