Fajeto

Name: Fajeto
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 1 tablespoon besan; 1/4 cup Ripe mango pieces (slightly sour); 2 chopped green chillies; to taste Salt; 2-3 teaspoon sugar; 1/2 teaspoon garam masala powder; 1/4 teaspoon ginger paste; 1 pinch turmeric powder; 2 teaspoon chopped coriander leaves; For tadka; 3 teaspoon ghee; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 2-3 cloves; 1-2 small piece of cinnamon; leaves Few Curry; 1 dry red chilli

Purvi Modi @PurviModi_1105

Ahmedabad

Fajeto is a Gujarati kadhi made using mango pulp.
Very delicious and goes well with rice.

Purvi Modi @PurviModi_1105

Ahmedabad

Fajeto is a Gujarati kadhi made using mango pulp.
Very delicious and goes well with rice.

Saved

Ingredients

3 servings

1/2 cupcurd
1 tablespoonbesan
1/4 cupRipe mango pieces (slightly sour)
2chopped green chillies
to tasteSalt
2-3 teaspoonsugar
1/2 teaspoongaram masala powder
1/4 teaspoonginger paste
1 pinchturmeric powder
2 teaspoonchopped coriander leaves
For tadka
3 teaspoonghee
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
2-3cloves
1-2small piece of cinnamon
leavesFew Curry
1dry red chilli

Saved

Steps

1

Grind curd, besan and mango pieces with little water and make smooth paste.
2

Transfer into vessel. Add enough water.
3

Add salt and chopped green chillies and keep on flame.
4

Add turmeric powder, sugar, garam masala powder and ginger paste.
5

Allow it to boil on low flame. Stir occasionally.
6

Cook till get desired consistency.
7

Make tadka of ghee, mustard seeds, cumin seeds, cloves, cinnamon stick dry red chilli and curry leaves.
8

Pour into fajeto. Mix well and cook for 2-3 minutes.
9

Garnish with coriander leaves.