Potoler dorma (veg)

Name: Potoler dorma (veg)
Cuisine: Indian
Ingredients: 6 pieces Potol; for stuffing; 100 gm grated paneer; 1 tbsp mustard paste; 1 tbsp poppy seed paste; Pinch salt; 1 teaspoon red chilli powder; 1 teaspoon jeera+coriander powder; For gravy; 2 bay leaves; 2 dried red chilli; as needed White oil; 1 tsp Jeera; 1 tsp coriander powder; 1 tsp chilli powder; 2 tbsp curd; 1 big tomato paste; to taste Salt & sugar

Diya Sarkar @cook_12564758

Potoler dorma (veg)

Diya Sarkar @cook_12564758

Saved

Ingredients

6 piecesPotol
for stuffing
100 gmgrated paneer
1 tbspmustard paste
1 tbsppoppy seed paste
Pinchsalt
1 teaspoonred chilli powder
1 teaspoonjeera+coriander powder
For gravy
2bay leaves
2dried red chilli
as neededWhite oil
1 tspJeera
1 tspcoriander powder
1 tspchilli powder
2 tbspcurd
1big tomato paste
to tasteSalt & sugar

Saved

Steps

1

Mix all the ingredients given for stuffing and keep for rest
2

Then remove all the seeds from inside the potol by keeping the potol as a whole.
3

Lightly fry the potol and stir the paneer mixture in pan with little oil
4

After that take the mixture and put it inside the potol. Notice that potol does not break
5

For gravy give oil in pan & give the bay leaves & dried chilli and stir.
6

Add tomato paste and all the ingredients mentioned and cook for 4 min or more till the oil comes out.
7

After that add the curd and mix it well and cook for another 2 min and water & let it boil for a min.
8

Then add all the stuffed potol and stir lightly....
9

At last add some ghee and off the gas.
10

Serve hot with rice......