Maggi Begedel

Name: Maggi Begedel
Cuisine: American
Ingredients: 4 potatoes; 1 onion; 1 garlic; Leeks (daun bawang); Parsley (daun sup); White pepper; 2 eggs

Yanie Jezani @cook_12564980

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Yanie Jezani @cook_12564980

🍠

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Ingredients

4potatoes
1onion
1garlic
Leeks (daun bawang)
Parsley (daun sup)
White pepper
2eggs

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Steps

1

Put the potatoes in boiling water to soften it. Cut
2

Chopped the onion, garlic, leeks & parsley.
3

Put the instant noodles in a hot water to soften it.
4

Poke the potatoes by using a fork to know if it have soften or not. If it done & soft, lift it from the boiling water.
5

Mashed the potatoes.
6

Then, put all the ingredients that you have chopped : onion, garlic, leeks & parsley. And also put the white pepper and some instant noodles' flavoring.
7

Blend all the ingredients. Then, put the instant noodles and blend it into the potatoes mixed.
8

Shape it into a flat oval 😁
9

Before we fry it, dip in into the eggs! 🤗
10

Tada! Ready to eat 😋