Pressure cook Dal adding salt, turmeric,gratted tomato

Mash little

Give a tadka of curry leaves and cummin seeds

For Pakwan

Knead the flour adding cummin seeds and oil 1 tbsp oil

With required amount of water

Add salt slso

Cover and keep for 10 mts

Roll out Pakwan

Poke it with Fork

And fry Pakwan till crispy

Remove on Tissue paper to remove excess oil

Serve with Dal