Bread Kebab

Name: Bread Kebab
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 slices Bread; 1 cup Boiled potato; 1/2 cup Chopped onion; 2 tbsp Chopped capcicum; 1 tsp Chopped garlic; 1 tsp Chopped green chilli; 1 tbsp Chopped Coriander; to taste Salt; 1 tsp Black pepper; 1 tsp Cumin powder:-; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Aamchur powder; 1 tsp Chaat masala; 1/2 tsp Garam masala powder; 1 tsp Lemon juice; 500 gms Oil; 1 tsp Cornflour

Rimpa Bose Deb @cook_12053576

Pune

#kebabsandfritters
This is a snacks item and my experimental dish.

Rimpa Bose Deb @cook_12053576

Pune

#kebabsandfritters
This is a snacks item and my experimental dish.

Saved

Ingredients

10-15 min

2 serving

4 slicesBread
1 cupBoiled potato
1/2 cupChopped onion
2 tbspChopped capcicum
1 tspChopped garlic
1 tspChopped green chilli
1 tbspChopped Coriander
to tasteSalt
1 tspBlack pepper
1 tspCumin powder:-
1 tspCoriander powder
1 tspRed chilli powder
1 tspAamchur powder
1 tspChaat masala
1/2 tspGaram masala powder
1 tspLemon juice
500 gmsOil
1 tspCornflour

Saved

Steps

10-15 min

1

Cut sides the bread and crumble well.
2

In a large mixing bowl add crumble bread,boiled potato,onion chopped,chopped garlic,chopped capcicum,chopped green chilli,chopped Coriander,salt,pepper,and all the masala and lemon juice and 1 tsp cornflour & mix it well.
3

Make a non sticky dough and make round shape kabab.
4

Heat oil in a deep pan and deep fry all the kababs.
5

Garnishing with onion rings and tomato slices & ketchup.