Soya Keema Cutlets

Name: Soya Keema Cutlets
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 200 gms soya granules; 3 boiled potatoes; 4-5 slices of bread; 4-5 green chillies; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp garam masala; 1 tbsp salt; 2 tbsp coriander

Sharuna Nanwani @S0241064

#Kebabs&fritters
Soya keema cutlets are easy to make, good for any time of day. They are healthy, nutritious and delicious.A very good source of proteins for vegetarians

Sharuna Nanwani @S0241064

#Kebabs&fritters
Soya keema cutlets are easy to make, good for any time of day. They are healthy, nutritious and delicious.A very good source of proteins for vegetarians

Saved

Ingredients

10 mins

8 servings

200 gmssoya granules
3boiled potatoes
4-5slices of bread
4-5green chillies
2 tspred chilli powder
2 tspamchur powder
2 tspgaram masala
1 tbspsalt
2 tbspcoriander

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Steps

10 mins

1

Firstly boil soya keema for about 12_15 mins.Put it in a strainer
Rinse it in cold water.
And leave it strainer only for about 1/2 to drain the excess water.
2

Now churn the bread add the spices.
Add the coriander.
Now add the boiled potatoes and mix it well.
3

Now take soya keema little by little and squeeze excess water and mix it with the potato mixture.
4

Mix it well and make a dough.
Now give the desired shape and deep fry on medium flame.
5

Serve hot with green chutney or sauce.