This recipe is translated from Cookpad Lebanon. See original: 
شيش طاووق لبناني
شيش طاووق لبناني 
Cooking Instructions
- 1
To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well to avoid lumps.
- 2
Add the crushed garlic, thyme, seven spice, black pepper, paprika, and salt to the ketchup mixture, and mix well. Gradually add the vegetable oil while stirring.
- 3
Add the chicken pieces to the bowl, mix well to coat with the marinade, then place the bowl in the refrigerator and leave for 3 hours.
- 4
Preheat the oven to medium heat, transfer the chicken with the marinade to a baking tray, and bake for 30 to 45 minutes or until the chicken is cooked and the sauce thickens.
- 5
Serve the Shish Tawook with garlic sauce and French fries.
أنا لبنانية وعشت دايماً ببيروت بس بفضل الأكل السوري، لانو تعودت عليه بالبيت، لانو امي سورية وطبخها كتير طيب. كتار بيفكروا انو الأكل اللبناني والسوري نفس الشي، بس هيدا مش مظبوط. امي بتطبخ بعض الطبخات السورية يلي ما بتلاقوهن الا عند السوريين. عندي بعض وصفاتها، وبحب جربها اوقات لانو كل يلي بيدوقها بيحبها.كمان عندي مرت خيي مغربيّة، وهيي علمتني بعض الوصفات التي نشرتها على "شهية"، لاني بعتقد انو شي لذيذ انو نتشارك وصفاتنا مع غيرنا ونجرّب أكلات جديدة.كمان غير الطبخ، بحبّ كتير الاكل، والقعدة ببيروت كتير بتساعد بهيدا الشي، لانو المطاعم ببيروت هي عنجد أفضل مطاعم...ما أحبّ طبخه:الصيادية والفريكة مع لحم الغنم
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