White bean soup

Name: White bean soup
Cuisine: American
Ingredients: 1/2 c uncooked rinsed wild rice; 3/4 c diced celery; 1 c diced carrots; 1 c diced onion; 12 oz frozen corn; 4-6 minced garlic cloves; 2 x 15 oz cans cannellini beans; 5 diced mushrooms; 1 tsp pepper (or to taste); 1 tbsp Italian seasoning; 2 bay leaves; 6 c chicken stock; 2 c water; 5 tbsp butter; 2 tsp salt

Autumn Farmer @autumnfarms

Big Island, Hawaii

White bean soup

Autumn Farmer @autumnfarms

Saved

Ingredients

1/2 cuncooked rinsed wild rice
3/4 cdiced celery
1 cdiced carrots
1 cdiced onion
12 ozfrozen corn
4-6minced garlic cloves
2x 15 oz cans cannellini beans
5diced mushrooms
1 tsppepper (or to taste)
1 tbspItalian seasoning
2bay leaves
6 cchicken stock
2 cwater
5 tbspbutter
2 tspsalt

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Steps

1

Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
2

At 3-1/2 hours, stir in cannellini beans & mushrooms.
3

Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.