Spicy Sardines and Green Bean Stir Fry

Name: Spicy Sardines and Green Bean Stir Fry
Cuisine: American
Ingredients: 100 grams green bean, sliced in 1/4 length; 2 cans sardines in water, drained; 3 shallots, thinly sliced; 2 garlic cloves, thinly sliced; 10 dried chilies, chopped; 1 inch dried galangal; 2 kaffir lime leaves; 75 ml water; 3 tablespoons Indonesian sweet soy sauce (kecap manis); 1/2 teaspoon salt; to taste ground black pepper; 1 hard boiled egg, peeled and sliced

Pawon Indo Bule @PawonIndoBule

This dish is really spicy. You can ommit the chili if you want or just use less chili.

Pawon Indo Bule @PawonIndoBule

This dish is really spicy. You can ommit the chili if you want or just use less chili.

Saved

Ingredients

100 gramsgreen bean, sliced in 1/4 length
2 canssardines in water, drained
3shallots, thinly sliced
2garlic cloves, thinly sliced
10dried chilies, chopped
1 inchdried galangal
2kaffir lime leaves
75 mlwater
3 tablespoonsIndonesian sweet soy sauce (kecap manis)
1/2 teaspoonsalt
to tasteground black pepper
1hard boiled egg, peeled and sliced

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Steps

1

Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2

Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3

Serve with sliced eggs.