Pressure cook sprouted Moong fr 1 whistle. Then when cool,drain the water out an grind it along with soya chunks (in a hot water soak the chunks an squeeze out the water completely then grind it)

Then remove it in a bowl add salt, garam masala powder,chat masala powder, potatoes, coriander leaves, green chillies an mix well.

Then give a shape of kababs an deep fry it