Sprouted Moong kababs

Name: Sprouted Moong kababs
Cuisine: Indian
Ingredients: 1 cup green sprouted moong; to taste Salt; 4 green chillies chopped; Few coriander leaves chopped; 1 grated carrots; 2 cheese cubes; 5 soya chunks; 1 tsp garam masala powder; 1 tsp chat masala powder; Oil for frying; 1 boiled potato; 1 tsp besan

Jiya Rohit Makhija @cook_9966445

Bangalore

This recipe is made from sprouted Moong. Since it's nutritious to eat an I have given a twist in this by adding sprouts.

Jiya Rohit Makhija @cook_9966445

Bangalore

This recipe is made from sprouted Moong. Since it's nutritious to eat an I have given a twist in this by adding sprouts.

Saved

Ingredients

1 cupgreen sprouted moong
to tasteSalt
4green chillies chopped
Few coriander leaves chopped
1grated carrots
2cheese cubes
5soya chunks
1 tspgaram masala powder
1 tspchat masala powder
Oil for frying
1boiled potato
1 tspbesan

Saved

Steps

1

Pressure cook sprouted Moong fr 1 whistle. Then when cool,drain the water out an grind it along with soya chunks (in a hot water soak the chunks an squeeze out the water completely then grind it)
2

Then remove it in a bowl add salt, garam masala powder,chat masala powder, potatoes, coriander leaves, green chillies an mix well.
3

Then give a shape of kababs an deep fry it