Methi ka thepla

Name: Methi ka thepla
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gm methi; 1 cup wheat; 2 cup bajra wheat; 2 tbsp besan; 1 tbsp ginger- garlic and green chilli paste; 1/2 tbsp sugar; 1 cup curd; 2 tbsp oil; to taste Salt; Red chilli powder

Nitu Kakria @cook_12521603

Ahmedabad

Methi ka thepla

Nitu Kakria @cook_12521603

Saved

Ingredients

4-5 servings

100 gmmethi
1 cupwheat
2 cupbajra wheat
2 tbspbesan
1 tbspginger- garlic and green chilli paste
1/2 tbspsugar
1 cupcurd
2 tbspoil
to tasteSalt
Red chilli powder

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Steps

1

Mix all the three wheat properly. Then add finely chopped methi in it and also add ginger garlic and chilli pate, sugar, curd, salt, red chilli powder and oil and mix it well.
2

Now make a hard doe pf this mixture and keep it aside for 5 min.
3

Make small balls of it and give it the shape of roti (make sure that it should be thin and not like roti) and roast it on a tawa with oil (like we make parathas).
4

Our tasty theplas are ready and serve it with aam ki chutney