Dates nuts Swiss roll
Steps
- 1
Take seedless dates and grind it properly
- 2
Now in a pan dry roast poopy seeds over low to medium heat till fragrance.when it will roast the remove from pan.
- 3
Now heat butter or ghee in a pan and then add roughly chopped mix dry fruits and then cook it till crunchy and then transfer it in a plate.
- 4
Now remaining ghee in pan and add dates cook it over load to medium heat.
- 5
And dates becoming softer keep cooking about 3-4 min.
- 6
Now add all the ingredients poppy seeds, dry fruits,cardamom powder and stir properly.
- 7
Now transfer in a big cutting fresh foil and spils up.
- 8
Now take a bowl on the other side,take coconut powder and condensed milk, green colour and mix together for binding
- 9
And this binding powder will spread over the dates batter and now roll with fresh foil property.
- 10
And with tightly after this roll put in the fridge for set and after that take out roll from fridge and cut into slices and then decorate it...
- 11
Now ready to serve it in sweet dish 😊
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