Veg kabab with chilli garlic sauce

Name: Veg kabab with chilli garlic sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Boiled and mashed peas; 2 Grated carrot; 1 Finely chopped shimla mirch; 1/2 tsp Ginger garlic paste; 1/2 tsp Green chilli paste; 2 Boiled and mashed potato; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 cup Bread crumbs; 2 tbsp Finely chopped coriander leaves; 2 tbsp Rice flour; to taste Salt; 4 tbsp Oil; For sauce; 4-5 cloves Finely chopped garlic; 1 tsp Kashmiri red chilli powder; 1/2 cup Water; 1/2 tsp Chilli flakes; to taste Salt; 1 tbsp Honey; 1 tbsp Lemon juice; 1 tsp Oil

Mukti Sahay @muktivijay_203

#kababsandfritters

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

1/2 bowlBoiled and mashed peas
2Grated carrot
1Finely chopped shimla mirch
1/2 tspGinger garlic paste
1/2 tspGreen chilli paste
2Boiled and mashed potato
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/2 cupBread crumbs
2 tbspFinely chopped coriander leaves
2 tbspRice flour
to tasteSalt
4 tbspOil
For sauce
4-5 clovesFinely chopped garlic
1 tspKashmiri red chilli powder
1/2 cupWater
1/2 tspChilli flakes
to tasteSalt
1 tbspHoney
1 tbspLemon juice
1 tspOil

Saved

Steps

45 mins

1

Heat one tbsp oil in a pan.
2

Add carrot,shimla mirch,peas,ginger garlic paste,green chilli and salt.
3

Stir till water absorb it.
4

Add boiled and mashed potato,red chilli powder,turmeric powder,,coriander leaves and bread crumbs and mix well
5

Make a flat patties of medium thickness.
6

Coat with rice flour.
7

Heat oil in a pan.
8

Add kabab and shallow fry from both the sides.
9

For sauce
Soak kashmiri red chilli powder in half cup of water.
10

Add kashmiri red chilli solutions.
11

When it colour change like pink switch off the flame
12

Add chilli flax,salt,lemon juice and honey and mix well.
13

Serve veg kabab with chilli garlic and honey sauce