Maggi kebab fritters

Name: Maggi kebab fritters
Cuisine: Indian
Ingredients: 1 packet aata maggi; 1.1/2 cup water; 2 boiled potatoes (mashed); 2 tbsp boiled peas; 2 tbsp boiled corn; 1 onion chopped; 2 tbsp coriander leaves; 1/2 tsp deggi mirch/ lal mirch powder; to taste Salt; 1 pack magic maggi masala; 1/4 tsp haldi; 1/4 cup bread crumbs; Oil for frying; 1/2 cup half boiled maggi noodles; 1 tsp seasoning

Rinku Aggarwal Goel @cook_12133550

#KebabandFritter

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 packetaata maggi
1.1/2 cupwater
2boiled potatoes (mashed)
2 tbspboiled peas
2 tbspboiled corn
1onion chopped
2 tbspcoriander leaves
1/2 tspdeggi mirch/ lal mirch powder
to tasteSalt
1 packmagic maggi masala
1/4 tsphaldi
1/4 cupbread crumbs
Oil for frying
1/2 cuphalf boiled maggi noodles
1 tspseasoning

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Steps

1

Take a bowl add mashed boiled potatoes..then add peas,corn,onions and coriander leaves
2

Now add all spices mix together
3

Now add in boiled maggi,bread crumbs mix well without mashing noodles
4

Prepare a oval shape and cover with half boiled maggi noodles
5

Now deep fry in hot oil.. fry on medium flame,till it turns golden brown
6

Serve with mint chutney or tomato sauce.