Pumpkin dal

Name: Pumpkin dal
Yield: 45 minutes
Cuisine: Indian
Ingredients: 1/4 cup moongdal; 1/4 cup toordal; 1/4 cup masoordal; 1/4 cup chanadal; 1 tsp Haldi; Chillies 2 slit; Chillipwd half tsp; Ginger small grated; 4 Garlic; Curry leaves 2 strands; Corianderleaves fewchopped; Salt as req; Water as req; 2 tsp Ghee/oil; For tempering; 1 tsp Mustardseeds; 1 cinammomstick; 1 bayleav; 2 Red Chillies; 250 grams PUMPKIN; 2 tomatoes pieces in small sizes

Shrajiv Kosanam @cook_11942009

Pumpkin dal

Shrajiv Kosanam @cook_11942009

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Ingredients

45 minutes

1/4 cupmoongdal
1/4 cuptoordal
1/4 cupmasoordal
1/4 cupchanadal
1 tspHaldi
Chillies 2 slit
Chillipwd half tsp
Ginger small grated
4Garlic
Curry leaves 2 strands
Corianderleaves fewchopped
Salt as req
Water as req
2 tspGhee/oil
For tempering
1 tspMustardseeds
1cinammomstick
1bayleav
2Red Chillies
250 gramsPUMPKIN
2tomatoes pieces in small sizes

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Steps

1

First wash all dal and soak it for 30 minutes
2

Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle
3

Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves
4

And add it and add required salt
5

Ready to eat serve with steam rice and with tomato pickle tasty more yummy