Gobi Manjurian (dry)

Name: Gobi Manjurian (dry)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Cauliflower florets; For batter:; 4 tbsp Maida; 3 tbsp Cornflour; 1 tsp Rice flour; 1 tsp Soya sauce; to taste Salt; 1 tsp Red chilli powder; For fry:; 1 tsp Ginger garlic paste; 1 Onion; 1 Green chilli; 1/8 cup Spring onion chopped; 2-3 tbsp Soya sauce; 2 tbsp Tomato ketchup; 1 tbsp Chilli sauce; to taste Salt; 1 tsp Vinegar; 1/2 cup coriander leaves; as needed Celery

Aswani Vishnuprasad @cook_12258614

austin tx

Gobi (Cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In it's two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc. in soy and chilli sauce.There are two different variants of Gobi Manchurian, dry and with gravy. Both variants are prepared by using common ingredients like cauliflower, corn flour, maida, spring onion, capsicum, soy sauce, chilli sauce, minced garlic, ground pepper, etc. and has a typical garnish of spring onion.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

3 servings

2 cupCauliflower florets
For batter:
4 tbspMaida
3 tbspCornflour
1 tspRice flour
1 tspSoya sauce
to tasteSalt
1 tspRed chilli powder
For fry:
1 tspGinger garlic paste
1Onion
1Green chilli
1/8 cupSpring onion chopped
2-3 tbspSoya sauce
2 tbspTomato ketchup
1 tbspChilli sauce
to tasteSalt
1 tspVinegar
1/2 cupcoriander leaves
as neededCelery

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Steps

30 min

1

Boil water in a skillet with a pinch of salt and turmeric powder, then switch off the flame and add cauliflower florets.After 5 min drains excess water and keep it aside.
2

In a bowl, mix maida, cornflour, rice flour, soy sauce, salt, a pinch of red food colour, red chilli powder. Add water little by little and stir to make a batter.
3

Marinate the drained cauliflower in the mix.
4

Heat oil in a pan and deep fry the cauliflower florets.
5

Heat oil in another wide pan and add ginger garlic paste, onion, green chilli, spring onion and a pinch of salt.
6

Add soy sauce, tomato ketchup, chilli sauce, vinegar.
7

Add deep fried florets.
8

Toss everything for 2-3 mins on high flame. Garnish with spring onion, coriander leaves, celery.