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Kakori Kebab
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A picture of Kakori Kebab.

Kakori Kebab

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#kebabs&fritters
Very unique, flavourful, juicy kebab that will just melt in mouth.

#kebabs&fritters
Very unique, flavourful, juicy kebab that will just melt in mouth.

Read more

Kakori Kebab

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#kebabs&fritters
Very unique, flavourful, juicy kebab that will just melt in mouth.

#kebabs&fritters
Very unique, flavourful, juicy kebab that will just melt in mouth.

Read more
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Ingredients

4 servings
  • 300 gmMinced Chicken
  • 4 tbspRaw papaya paste
  • 1/4 cupDessicated coconut
  • 1/4 cupMawa
  • 2 tspCream
  • 1 tbspCashew paste
  • 1 tspGinger garlic paste
  • 2 tspOnion paste
  • 1 tspRed chilli powder
  • 1 tspGaram masala powder
  • 1/4 tspNutmeg powder
  • 1/4 tspWhite pepper powder
  • 5-6Saffron soaked in warm milk few strands
  • as per tasteSalt
  • as neededOil for frying the kebabs
  • 1Charcoal
  • 10Wooden skewers
  • Whole spices-
  • 3Green cardamom
  • 5Cloves
  • 8Peppercorn
  • 1Mace
  • 1Star anise
  • 1 "Cinnamon
  • 1 tspPoppy seeds
  • 1/2 tspCaraway seeds
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Steps

  1. 1

    Take all the whole spices and grind them to a powder.

  2. 2

    Soak wooden skewers in water for 20-30mins.

    A picture of step 2 of Kakori Kebab.
  3. 3

    Take washed and cleaned minced chicken in a mixing bowl.

  4. 4

    Add papaya paste and prepared spice powder.

    A picture of step 4 of Kakori Kebab.
  5. 5

    Add onion paste, ginger garlic paste, salt and mix well.

    A picture of step 5 of Kakori Kebab.
  6. 6

    Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.

    A picture of step 6 of Kakori Kebab.
  7. 7

    Take some mixture in your hand and shape them around wet wooden skewer.

  8. 8

    Heat oil in a pan and fry the kebabs.

    A picture of step 8 of Kakori Kebab.
  9. 9

    For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.

    A picture of step 9 of Kakori Kebab.
  10. 10

    Cover for 3-4mins.

  11. 11

    Switch off and serve hot with any dip, chutney or salad.

    A picture of step 11 of Kakori Kebab.
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Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061
on May 25, 2018 14:44

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