Red kidney beans kababs

Name: Red kidney beans kababs
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled red kidney beans / rajma; 2 small Boiled potatoes; 50 gms Cottage cheese / paneer; 1 medium Chopped onion; 2-3 Chopped garlic clove; 2 Chopped green chillies; 1 tsp Coriander leaves; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder -; 2 tbsp Ghee / clarified butter; to taste Salt

Mukti Sahay @muktivijay_203

#kababsnfritters

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupBoiled red kidney beans / rajma
2 smallBoiled potatoes
50 gmsCottage cheese / paneer
1 mediumChopped onion
2-3Chopped garlic clove
2Chopped green chillies
1 tspCoriander leaves
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder -
2 tbspGhee / clarified butter
to tasteSalt

Saved

Steps

30 mins

1

Heat ghee / clarified butter in a pan.
2

Add onion and saute for one mins.
3

Add ginger paste,green chilli,turmeric powder,red chilli powder,garam masala powder,salt and coriander leaves and mix well.
4

In a blender add red kidney beans /rajma,boiled potatoes and paneer/cottage cheese and blend it.
5

Add this rajma mixture in the onion pan and saute for 4 - 5 mins.
6

Once cooled,shape each ball to flat patties of medium thickness.
7

Shallow fry in hot ghee / clarified butter until red and crispy.
8

Flipping once in between.
9

Always cook in medium flame
10

Serve hot with tea.