Easy Chicken Shawarma

Name: Easy Chicken Shawarma
Total time: 900 s
Ingredients: 2 chicken breasts, sliced into strips; 1 bell pepper, sliced into strips; 1 onion; 1 carrot, grated; 2 tablespoons plain yogurt (about 30 grams); 2 tablespoons cream cheese (about 30 grams); 3 tablespoons vegetable oil (about 45 ml); 1 lemon; 1 teaspoon mayonnaise (about 5 grams); 1/2 cup chopped parsley (about 15 grams); 9 hoagie rolls or 12 pieces of tortilla bread; Mixed spices or ground black lime with cinnamon, to taste

روان اليوسف @cook_4118973

جدة، السعودية

Easy Chicken Shawarma

روان اليوسف @cook_4118973

Saved

Ingredients

15 minutes

2chicken breasts, sliced into strips
1bell pepper, sliced into strips
1onion
1carrot, grated
2 tablespoonsplain yogurt (about 30 grams)
2 tablespoonscream cheese (about 30 grams)
3 tablespoonsvegetable oil (about 45 ml)
1lemon
1 teaspoonmayonnaise (about 5 grams)
1/2 cupchopped parsley (about 15 grams)
9hoagie rolls or 12 pieces of tortilla bread
Mixed spices or ground black lime with cinnamon, to taste

Saved

Steps

15 minutes

1

In a bowl, mix the yogurt with salt, black pepper, cumin, and mixed spices. Squeeze the lemon over the mixture. Add the chicken strips and marinate for 5 minutes, then place in the freezer.
2

In a pot over medium heat, sauté the onion with the bell pepper and carrot until softened. Add the chicken strips to the mixture and cook on low heat until fully cooked.
3

Add the cream cheese and mayonnaise, stirring well. Add the chopped parsley, stir, then remove from heat. Fill the hoagie rolls or wrap in tortilla bread with the mixture.