Steps
- 1
Take milk in a pan. Add condensed milk and boil till it is reduced by half.
- 2
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely
- 3
Add gulkand, rose syrup, pink food cokour. mix well.
- 4
Pour it into mould and freeze it for 8 to 10 hours.
- 5
Finally serve rose kulfi garnished with some rose petals.
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