A picture of Rose gulkand kulfi.

Rose gulkand kulfi

Tanvi Desai @cook_9735664

Rose gulkand kulfi

Tanvi Desai @cook_9735664

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Ingredients

500 mlMilk
2 tspCustard powder
3 tspGulkand
1 tbspRose syrup
1/4 cupCondensed milk
As neededFew drops pink food colour

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Steps

1

Take milk in a pan. Add condensed milk and boil till it is reduced by half.
2

Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely
3

Add gulkand, rose syrup, pink food cokour. mix well.
4

Pour it into mould and freeze it for 8 to 10 hours.
5

Finally serve rose kulfi garnished with some rose petals.

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Cooksnaps

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Tanvi Desai @cook_9735664

on May 31, 2018 14:54

Comments

Avni Arora @Innovativecuisines

June 01, 2018 04:32

superb

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