Ghoogni

Name: Ghoogni
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 200 gram peas lentils; 1 teaspoon jeera powder; 1 tablespoon dhaniya powder; 1 teaspoon red chilli Powder; 1 teaspoon ginger paste; 1 teaspoon chat masala powder; 1/2 teaspoon turmeric powder; 2-3 green chillies; 1 bay leaf; 1 dry red chilli whole; 1 teaspoon jeera seeds; 1/4 teaspoon asafoetida; To taste salt and sugar; As needed oil and ghee

Sabitri pramanik @cook_12573256

A delicious recipie to serve with any kind of flat breads or paratha

Sabitri pramanik @cook_12573256

A delicious recipie to serve with any kind of flat breads or paratha

Saved

Ingredients

25 minutes

4-6 servings

200 grampeas lentils
1 teaspoonjeera powder
1 tablespoondhaniya powder
1 teaspoonred chilli Powder
1 teaspoonginger paste
1 teaspoonchat masala powder
1/2 teaspoonturmeric powder
2-3green chillies
1bay leaf
1dry red chilli whole
1 teaspoonjeera seeds
1/4 teaspoonasafoetida
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

25 minutes

1

Soak the lentils for 1-2 hours
2

Now boil it in a pressure cooker with salt and turmeric powder
3

Heat oil in a wok temper jeera seeds bay leaf and red chilli whole
4

As it crackle add asafoetida and ginger paste saute well till the raw smell disappears
5

Add all the masalas and saute well
6

Now pour the boiled lentil and combine well
7

Add water and cover it
8

Finally add sugar and chat masala powder
9

Serve it with a dash of ghee along with roti,paratha or poori