Agar Agar dates pudding

Name: Agar Agar dates pudding
Cuisine: Indian
Ingredients: 1/2 cup dates; 2 cups (500 ml) milk; 1/2 cup (6 grms) agar agar/china grass strands * refer pic below; 1/2 cup condensed milk; as required Dates syrup

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Agar Agar dates pudding

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1/2 cupdates
2 cups (500 ml)milk
1/2 cup (6 grms)agar agar/china grass strands * refer pic below
1/2 cupcondensed milk
as requiredDates syrup

Saved

Steps

1

Soak the washed and deseeded dates in half cup of milk for 25mins.
2

Blend the soaked dates
3

Make dates puree and keep aside
4

Mean while soak agar agar/china grass in 1/2cup of water for 10mins.drain the water transfer the soaked china grass to the saucepan. Add 1/2 a cup of water & stir on low heat till china grass dissolves completely.
5

Place the pureed dates and remaining milk into another saucepan. Stir on a low heat until it becomes warm.
6

Add condensed milk and continue cooking till u see bubbles appearing around rim of the pan.
7

Lower the flame to a sim and cook for 5mins stirring every now and then. Add the melted agar agar and stir well. Switch off the flame.
8

Strain the mixture.(straining the mixture is important) please dont skip this step
9

Power the mixture into silicon or ramekins molds and leave to cool in room temperature. Place in a fridge for atleast 4 hrs,or until set
10

To serve, turn each pudding out onto serving plate.
11

Spoon over the date syrup and garnish with some coloured sugar balls... Enjoy
12
13

Note...* I haven't added any sugar as the dates and condensed milk gv enough sweetness, but u can add 2tbsp sugar if u need it more sweeter.
14

You can prp this dessert in advance. And it can last for a couple of days in ur fridge.