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Masala Pav
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A picture of Masala Pav.

Masala Pav

Ruchita Saxena
Ruchita Saxena @cook_10069283

This recipe is made from left Pavs/Buns of Pavbhaji.

This recipe is made from left Pavs/Buns of Pavbhaji.

Read more

Masala Pav

Ruchita Saxena
Ruchita Saxena @cook_10069283

This recipe is made from left Pavs/Buns of Pavbhaji.

This recipe is made from left Pavs/Buns of Pavbhaji.

Read more
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Ingredients

1/2 an hr
  • 4 pieces Pav
  • 2onions
  • 1shimla mirch
  • 2tomatoes
  • 2green chilies
  • to tasteSalt
  • 2 tsp Pavbhaji masala
  • 1 tsp haldi powder
  • 1 tbsp oil
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Steps

1/2 an hr
  1. 1

    Cut Pavs in small size.

    A picture of step 1 of Masala Pav.
  2. 2

    Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.

    A picture of step 2 of Masala Pav.
  3. 3

    Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.

    A picture of step 3 of Masala Pav.
  4. 4

    Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.

    A picture of step 4 of Masala Pav.
  5. 5

    Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.

    A picture of step 5 of Masala Pav.
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Ruchita Saxena
Ruchita Saxena @cook_10069283
on May 31, 2018 15:23

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