Masala Pav
This recipe is made from left Pavs/Buns of Pavbhaji.
Steps
- 1
Cut Pavs in small size.
- 2
Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
- 3
Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
- 4
Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
- 5
Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.
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