Shahi Tukda

Name: Shahi Tukda
Cuisine: Indian
Ingredients: 1 ltr Full fat milk; 4 pieces Bread; 3/4 cup Sugar or accounting to taste; 1/2 tsp Cardamom powder; 8-10 Saffron strands; 3 tbsp Ghee; 1 tbsp Cashew; 1 tbsp Almond; 1 tbsp Pistachios

Abhipsha Sahoo @cook_9774336

#Eiddessert
This is a royal delicacy which is another Eid recipe...a very simple yet very tasty

Abhipsha Sahoo @cook_9774336

#Eiddessert
This is a royal delicacy which is another Eid recipe...a very simple yet very tasty

Saved

Ingredients

1 ltrFull fat milk
4 piecesBread
3/4 cupSugar or accounting to taste
1/2 tspCardamom powder
8-10Saffron strands
3 tbspGhee
1 tbspCashew
1 tbspAlmond
1 tbspPistachios

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Steps

1

Boil milk and cook it till reduced to half
2

Add cardamom powder and saffron strands and sugar and keep aside
3

With the help of a cookie cutter cut heart shapes in the bread
4

Deep fry this bread slices in ghee till both the sides are golden brown I colour
5

Dip this in the rabdi and take out immediately and place on a serving plate
6

Pour rabdi from the top
7

Garnish with roasted dry fruits and rose petals