Cut goat meat into desired shape and wash then place in a pot, then add pepper, salt and knorr cube and par boil till goat meat is tender.

Once the meat is tender; wash plantain and remove and cut into big chunk add pepper soup spice and allow it cook for another 10 minutes

Add scent leaf and uziza leaf; stir and turn off heat; allow the heat in the cook the scent leaf and uziza leaf

Serve immediately