Dates Halwa

Name: Dates Halwa
Cuisine: Indian
Ingredients: 500 gm Khajur; 1 cup Chana dal; 2 tbsp Chopped Almond; 3 tbsp Chopped pistachio; 2 tbsp Chopped kaju; 3 tbsp Kishmish; 1 ltr Milk; 1 tsp Green cardamom; 1/2 cup Ghee

Bibhasini Patra @cook_9634440

#CookingWithDates
#Post-2

Bibhasini Patra @cook_9634440

#CookingWithDates
#Post-2

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Ingredients

500 gmKhajur
1 cupChana dal
2 tbspChopped Almond
3 tbspChopped pistachio
2 tbspChopped kaju
3 tbspKishmish
1 ltrMilk
1 tspGreen cardamom
1/2 cupGhee

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Steps

1

All ingredients of dates halwa.
2

Seedless the dates.
3

Griend the dates, and keep it aside.
4

Chop the dryfruits.
5

Wash and soak the chanadal more about 3hours. Heat a pan add milk, when milk boils then add chanadal and cook it on medium flem.
6

Cooked chanadal and milk comes like pic. Consistency.
7

Makes a paste of chanadal.
8

Heat a pan add ghee and add the batter of chanadal. Stir it till it's becomes dry.
9

Add the dates paste mix it well.
10

When it's comes dry add cadamom powder. Mix it well.
11

Dates halwa is ready. Garnish with dryfruits serve it cool cool. Very tasty.