Porridge Yam and Ugu Leaf
Supper
Open in Cookpad AppSteps
- 1
Peel yam, wash and chop into small bits and put on fire
- 2
Wash your dried fish and add to the yam and allow to cook, also add your maggi and pepper
- 3
Wash your ugu leaf with salt and chop. Also chop your onions and keep
- 4
After like 15 to 20 mins add your Palm oil, ugu leaf, onions and crayfish. Add salt to taste.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/5081757
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