Chicken Salad with Vegetables (Lab Gai)

Name: Chicken Salad with Vegetables (Lab Gai)
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams ground chicken; 3 clove garlic, finely chop; 60 ml fresh lime or lemon juice; 1 1/2 tbsp fish sauce; 2 tbsp uncooked long grain or jasmine rice; 2 bird's-eye chillies, minced; 1 medium onion, thinly sliced; 2 spring onions, chopped; 2 sprigs coriander leaves, finely chopped; 1 cup fresh mint leaves; 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

Kent Harvy Kit @cook_2865788

Healthy dish because it is made without oil
and eaten with raw vegetables and herbs and rice.

Kent Harvy Kit @cook_2865788

Healthy dish because it is made without oil
and eaten with raw vegetables and herbs and rice.

Saved

Ingredients

25 mins

6 servings

300 gramsground chicken
3 clovegarlic, finely chop
60 mlfresh lime or lemon juice
1 1/2 tbspfish sauce
2 tbspuncooked long grain or jasmine rice
2bird's-eye chillies, minced
1 mediumonion, thinly sliced
2spring onions, chopped
2sprigs coriander leaves, finely chopped
1 cupfresh mint leaves
1An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

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Steps

25 mins

1

Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
2

Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
3

Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
4

Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.