Mushroom Toast

Name: Mushroom Toast
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tbs Olive Oil; 1 Tbs unsalted butter; 1/4 Cup finely chopped shallots; 1 # fresh mushrooms, sliced; 1 clove garlic; 2 Tbs fresh thyme leaves; 2 Tbs sherry; 1/4 Cup Heavy Cream; To Taste Salt and Pepper; 4 Slices Sourdough Sandwich Bread; 2 Tbs finely chopped parsley

Jeff Lynch @hobbit_chef

This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!

Jeff Lynch @hobbit_chef

This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!

Saved

Ingredients

30 Mins

2 servings

1 TbsOlive Oil
1 Tbsunsalted butter
1/4 Cupfinely chopped shallots
1# fresh mushrooms, sliced
1 clovegarlic
2 Tbsfresh thyme leaves
2 Tbssherry
1/4 CupHeavy Cream
To TasteSalt and Pepper
4 SlicesSourdough Sandwich Bread
2 Tbsfinely chopped parsley

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Steps

30 Mins

1

Brown Shallots over medium heat,with oil and butter 2 Mins.
2

Add mushrooms, and cook stirring softly, about 10 Mins.
3

Stir in Garlic and Thyme, cook about 30 Secs.
4

Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min.
5

Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley.